Dutch Letters | Saveur
The recipe for these flaky, almond-filled pastries is based on one from Jaarsma's Bakery in Pella, Iowa. See the recipe »
Ingredients
- 4 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tsp. kosher salt
- 1 lb. unsalted butter, cut into 1/2" slices and chilled
- 2 eggs
- 8 oz. almond paste
- 2 egg whites
- <sup>1</sup>⁄<sub>2</sub> cup sugar, plus more for sprinkling
- <sup>1</sup>⁄<sub>2</sub> cup packed dark brown sugar
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> cup milk
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