Ajinomoto | Pickled Green Tomatoes - Ajinomoto
Quick and budget-friendly, this dish combines crispy fried tofu with savory teriyaki sauce for a satisfying 20-minute meal. Perfect for special occasions or a weekend snack.
Ingredients
- (370g) Green Tomatoes, round sliced
- 1/2 cup (118ml) Vinegar
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 4 tsps. (23g) Salt
- 2 tsps. (12g) Sugar, white
- 3 cups (708ml) Water
- 1 tsp. (6g) Peppercorn
- 1/8 tsp. (0.8g) Lemon zest
- 1 tbsp. (10g) Garlic, crushed
More Like This
Ajinomoto | Scrambled Egg with Tomatoes Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Tuna at Tokwa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Vegetables in Tomato Soup (Minestrone) - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sautéed Vegetables and Tofu - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Mapo Tofu - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lato Salad - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Stir-Fried Tofu with Vegetables - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Togue - Ajinomoto
cookmunitybyajinomoto.com