Fish Provençale

Name: Fish Provençale
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium brown onion, finely chopped; 3 cloves garlic, crushed; 1 cup (250 grams) bottled tomato pasta sauce; 2 tablespoons finely chopped fresh basil; 1/3 cup (80 millilitres) fish stock; 500 grams potatoes; 2 small eggplant, thinly sliced; 2 large zucchini, thinly sliced; 350 grams skinless white fish fillets, thickly sliced

www.womensweeklyfood.com.au

Deeply savoury and rich with tomato and Mediterranean vegetables, this simple baked fish dish makes and excellent shared lunch or dinner.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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