Cooking Borscht • Bulgarian Vegetarian Borscht
Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 6 cups
- Beetroot – 4 oz
- Fresh green cabbage – 8 oz
- 3 medium potatoes
- 1 large carrot
- 1 celery root
- 1 leek
- 2 tomatoes
- 1 jalapeno pepper
- Tomato puree – 1 cup
- All purpose flour – 1 tablespoon
- Butter – 1 tablespoon
- 2 eggs
- Greek yogurt – 1 cup
- Lemon juice – 1 tablespoon
- Salt – to taste
- Chopped dill
- Grated cheese
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