Meet Chef Adolfo Perret - Pulses
Chef, Restaurateur, Peruvian Cuisine Ambassador Adolfo Miguel Perret Bermúdez was born the year of 1959 in Talara, Piura. He had a childhood marked by the Sea of Grau and the beach of Punta Arenas...
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 250 g cooked lupins
- 125 g brown sugar
- 1 litre water
- 3 cloves
- 2 raw cinnamon sticks
- Pineapple shell
- Ice
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