Green Shakshuka | Experience Life

Name: Green Shakshuka | Experience Life
Ingredients: 2 tbs. olive oil; 2 large bunches Swiss chard (about 11/2 lb.), stems and leaves coarsely chopped and kept separate (about 9 packed cups total); 1 medium yellow onion, diced; 3 garlic cloves, minced; 1 tsp. ground cumin; ¾ tsp. kosher salt, plus a pinch; ½ tsp. smoked paprika; ¼ tsp. red-pepper flakes; ¼ tsp. ground turmeric; ⅓ cup vegetable broth; 8 large eggs; 3 oz. feta cheese, crumbled (about ¾ cup); 2 tbs. chopped fresh cilantro; 2 tbs. chopped pepitas

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This brain-supportive recipe from Eat to Beat Depression and Anxiety, by Drew Ramsey, MD, offers satisfying flavor and abundant nutrients — without the postmeal crash.

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Ingredients

2 tbs. olive oil
2 large bunches Swiss chard (about 11/2 lb.), stems and leaves coarsely chopped and kept separate (about 9 packed cups total)
1 medium yellow onion, diced
3 garlic cloves, minced
1 tsp. ground cumin
¾ tsp. kosher salt, plus a pinch
½ tsp. smoked paprika
¼ tsp. red-pepper flakes
¼ tsp. ground turmeric
⅓ cup vegetable broth
8 large eggs
3 oz. feta cheese, crumbled (about ¾ cup)
2 tbs. chopped fresh cilantro
2 tbs. chopped pepitas