Chana Daal Barfi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its hard to stop eating once you get going with this Chana Daal Barfi recipe #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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Ingredients
- Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups
- Pakola Full cream Milk 3 Cups
- Pakola Full cream Milk ¼ Cup or as required
- Ghee (Clarified Butter) 1 Cup
- Sugar 1 & ¼ Cup or to taste
- Ghee (Clarified Butter) 2 tbs
- Elaichi powder (Cardamom powder) 1 tsp
- Khoya 1 Cup
- Kishmish (Raisins) 2 tbs
- Pista (Pistachios) sliced 2 tbs
- Badam (Almonds) sliced 2 tbs
- Badam pista (Almonds & pistachios) sliced
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