Sri Lankan Style Pumpkin Soup with Kaju Baduma – Dee-Licious
Ingredients - 500g Pumpkin diced into small cubes/skin on if you prefer - 2 tbs Dee-Licious Unroasted Curry Powder - 2 tbs Dee-Licious Roasted Chilli Powder -
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Pumpkin diced into small cubes/skin on if you prefer: 500g
- Dee-Licious Unroasted Curry Powder: 2 tbs
- Dee-Licious Roasted Chilli Powder: 2 tbs
- ground black pepper: ½ tsp
- turmeric powder: ½ tsp
- Salt to taste
- sprig of curry leaves: 1
- small red onion sliced: 1
- garlic cloves chopped: 2-3
- green chillies sliced (optional): 2-3
- coconut milk: 1 cup
- water: ¼ cup
- coconut oil: 1 ½ tbs
- Dee-Licious Kaju Baduma: 3 tbs
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