RINA’S ZABAGLIONE
01 Ingredients 8 eggs separated 8tbs sugar ½ egg shell of Marsala per yolk (or medium cream Sherry) 4 Coupe champagne glasses or other suitable wide dessert
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Ingredients
- 8 eggs separated
- 8tbs sugar
- ½ egg shell of Marsala per yolk (or medium cream Sherry)
- 4 Coupe champagne glasses or other suitable wide dessert glass
- Boudoir biscuits
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