Tex-Mex Baked Spaghetti Squash Recipe - (4.5/5)
Instead of scraping the delights out of the shell and tossing it away, we’re giving the entire squash the credit it deserves. This Tex-Mex Baked Spaghetti Squash from...
Ingredients
- 1 (3-ounce) cooked Chicken Breast, cut into chunks
- 1 medium Spaghetti Squash (about 4 cups cooked)
- 1 tablespoon Olive Oil 1 cup Kidney Beans, drained and rinsed
- 1 cup fresh Salsa
- 3 tablespoons fresh Coriander, chopped
- 1/2 cup Shredded Cheddar Cheese
- Sea Salt & Pepper
- 1 tablespoon Chili Flakes, optional
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