Crusted Bermuda Wahoo: Fairmont Moments
Crusted Bermuda Wahoo with Thyme Vinaigrette and Quinoa Salad. A flavorful Fairmont Southampton recipe for a unique seafood experience.
Ingredients
- 6 oz Wahoo Loin, Sashimi Block
- 1tsp. Kosher Salt
- ¼ tsp. Paprika
- ¼ tsp. Pink Peppercorn, Cracked
- ¼ tsp. Black Peppercorn
- ½ cup Cooked White Quinoa
- ¼ each Avocado, Sliced
- 1/8 cup English Cucumber, Small Dice
- 1/8 cup Sliced Almonds, Toasted
- ¼ cup Cooked Kabocha Pumpkin, Medium Dice
- 1/8 cup Thyme Vinaigrette
- TT Salt
- 1 each Small Shallot, Sliced
- ½ Tbsp Dijon Mustard
- 1 tsp Honey
- 2 Tbsp White Balsamic Vinegar
- 1 Tbsp Fresh Thyme, Chopped
- ½ cup Grapeseed Oil
- TT Salt and Pepper
- 5 pieces Orange Segments
- ¼ each Red Apple, Sliced
- 5 pieces Golden Pineapple, Small Diced
- 5 pieces Red Grapes, Sliced in Half
- 5 pieces Honeydew, Sliced
- 3 pieces Strawberry, Sliced
- 3 each Blackberry
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