Crusted Bermuda Wahoo: Fairmont Moments

Crusted Bermuda Wahoo: Fairmont Moments

www.fairmontmoments.com

Crusted Bermuda Wahoo with Thyme Vinaigrette and Quinoa Salad. A flavorful Fairmont Southampton recipe for a unique seafood experience.

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Ingredients

  • 6 oz Wahoo Loin, Sashimi Block
  • 1tsp. Kosher Salt
  • ¼ tsp. Paprika
  • ¼ tsp. Pink Peppercorn, Cracked
  • ¼ tsp. Black Peppercorn
  • ½ cup Cooked White Quinoa
  • ¼ each Avocado, Sliced
  • 1/8 cup English Cucumber, Small Dice
  • 1/8 cup Sliced Almonds, Toasted
  • ¼ cup Cooked Kabocha Pumpkin, Medium Dice
  • 1/8 cup Thyme Vinaigrette
  • TT Salt
  • 1 each Small Shallot, Sliced
  • ½ Tbsp Dijon Mustard
  • 1 tsp Honey
  • 2 Tbsp White Balsamic Vinegar
  • 1 Tbsp Fresh Thyme, Chopped
  • ½ cup Grapeseed Oil
  • TT Salt and Pepper
  • 5 pieces Orange Segments
  • ¼ each Red Apple, Sliced
  • 5 pieces Golden Pineapple, Small Diced
  • 5 pieces Red Grapes, Sliced in Half
  • 5 pieces Honeydew, Sliced
  • 3 pieces Strawberry, Sliced
  • 3 each Blackberry

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