Piri Piri Kimchi | Club House for Chefs

Piri Piri Kimchi | Club House for Chefs

www.clubhouseforchefs.ca

Piri Piri Kimchi

View Original

Share this recipe:

Ingredients

  • Serves 4
  • 8 cups Napa cabbage, trimmed and diced
  • 1 cup Green onions, lengthwise, 2 inches long
  • 6 cups Water, ice cold
  • 1 cup Club House ® Sea Salt, French Mediterranean
  • 2 tbsps Fresh garlic , finely chopped
  • 1 tbsps Thai Kitchen Fish Sauce
  • 2 tbsps Club House ® Piri Piri
  • 1/2 cup Apricot jam
  • 1 tbsps Club House ® Sesame Seed

More Like This