Cape Sante alla Veneziana (Sautéed Scallops) - Restaurant Association of Nova Scotia
Sautéed scallops in breadcrumbs, infused with lemon and white wine. A classic Italian dish from the Adriatic sea, perfect for seafood lovers.
Ingredients
- 1 lb shelled scallops
- salt and pepper
- breadcrumbs
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- half lemon juiced
- 1/2 cup white dry wine
- 2 – 3 Italian parsley, finely chopped
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