Fettucine Alfredo Recipe
Rich fettuccine alfredo with butter, shallot, heavy cream, Parmigiano-Reggiano and fresh nutmeg. Silky, from-scratch sauce in 25 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1lb fresh or dried fettucine
- 6 tablespoons butter
- 1 shallot, minced
- 1 cup heavy whipping cream
- 1 cup Parmigiano-Reggiano, finely grated
- 1 teaspoon nutmeg, freshly grated
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon parsley, chopped for garnish
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