Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus some for drizzling
- 50g grated Parmigiano or Romano, a couple of handfuls
- 55g pancetta, 4 slices, chopped
- 3 cloves garlic, chopped
- Splash red wine
- 125ml beef stock
- 225g petite diced tomatoes or stewed tomatoes
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 75g bread crumbs, 3 generous handfuls, Italian or plain
- 1 egg
- 1 red pepper, finely chopped
- 1 large onion, chopped and divided
- 2 ribs celery, chopped
- 150g shredded carrots
- Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
- 225g beef mince
- 340g bulk hot sausage
- 340g minced sweet sausage
- Serving suggestion: green salad
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