Yankee Bread Stuffing – GRBman

Ingredients

• 1 pound ground pork sausage
• 1 tablespoon butter
• 6 stalks chopped celery
• 2 onions, chopped
• 2 (1 pound) loaves day-old white bread, torn into small pieces
• 1 1/2 teaspoons sage seasoning mixture
• salt and pepper to taste
• 2 eggs, lightly beaten
• 1 cup chicken broth