Aromatic Stuffing for Poultry with Sausages and Sage – European recipe
This is a great stuffing for holiday duck, chicken, and turkey.
Ingredients
- Onion 1 head
- Garlic 2 cloves
- Vienna Sausage 17.6 oz
- Chopped Sage Leaves 1 tablespoon
- Chopped Sage Leaves 2 tablespoons
- Cake crumbs 0.9 oz
- Ocean salt to taste
- Ground Black Pepper to taste
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