Aromatic Stuffing for Poultry with Sausages and Sage – European recipe

Aromatic Stuffing for Poultry with Sausages and Sage – European recipe

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This is a great stuffing for holiday duck, chicken, and turkey.

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Ingredients

  • Onion 1 head
  • Garlic 2 cloves
  • Vienna Sausage 17.6 oz
  • Chopped Sage Leaves 1 tablespoon
  • Chopped Sage Leaves 2 tablespoons
  • Cake crumbs 0.9 oz
  • Ocean salt to taste
  • Ground Black Pepper to taste

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