Ocean trout with stir-fried beans | Women's Weekly Food
Delightful ocean trout paired with flavorful stir-fried beans for a quick and easy dinner. Perfect weeknight meal inspiration from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons kecap manis
- 2 cloves garlic, crushed
- 1 tablespoon lime juice
- 2 teaspoons sambal oelek
- 4 200g ocean trout cutlets
- 1 tablespoon peanut oil
- 350 grams green beans, trimmed
- 4 green onions, thinly sliced
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