Butternut Squash Gnocchi - Lidia
Pre-bake squash, puree, mix with eggs and cheese, form into dumplings, and cook in boiling water for a flavorful and comforting dish.
Ingredients
- 1 butternut squash (about 1 ½ pounds)
- 1 pound Idaho potatoes
- 2 eggs, beaten
- 1 ¼ teaspoons salt
- Fresh nutmeg
- ½ cup Grana Padano
- 2 ½ cups flour
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