Njuda Mussels
This Nduja Mussels recipe is a rich and flavourful dish that combines the briny taste of fresh mussels with the fiery kick of nduja, whether you opt for diced nduja salami or Ben’s Farm Shop’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Microplane
- Roasting pan
- Saucepan
- Wooden spoon
- Slotted spoon
- Serving bowl
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Grill
- Measuring spoon
- Toaster
Ingredients
- 20 ml extra virgin olive oil
- 100 g shallots
- 2 garlic cloves
- 1 pinch of salt
- 100 g BFS nduja or 200gm BFS Nduja jam
- 250 ml dry white wine
- 1 kg mussels
- 15 g fresh flat-leaf parsley
- ½ lime - juice and zest
- 1 baguette or sourdough bread to serve
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