Pumpkin Cheesecake Brownie Bars Recipe | Minerva Dairy

Ingredients

• 4 oz. bittersweet baking chocolate (70% cocoa)
• 1 cup milk chocolate chips
• 6 tablespoons Minerva Dairy Unsalted butter
• 3 eggs
• ¾ cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• 8 oz. cream cheese, softened
• 1 cup pumpkin puree
• 2 eggs
• 2 tablespoons unsalted butter, melted and slightly cooled
• 1 ½ cups powdered sugar
• ½ teaspoon ground cinnamon
• ½ cup dark or bittersweet chocolate chips