Sweet Pea and Pork Pasta | Publix Super Markets

Ingredients

• 1 (12-oz) bag frozen sweet peas
• 1 pork tenderloin (about 1 lb)
• 1 cup reduced-sodium chicken broth, divided
• 2 tablespoons part-skim ricotta cheese
• 2 cloves garlic
• 1 tablespoon canola oil
• 1 tablespoon dried Italian seasoning, divided
• 3 tablespoons diced pimientos
• 8 oz presliced white mushrooms
• 8 oz corkscrew pasta
• 2 tablespoons fresh basil, coarsely chopped
• Prep
• Bring water to boil for pasta.
• Microwave peas following package instructions.
• Cut pork into 1-inch pieces (wash hands).