Teriyaki Asian Vegetable Omelet Recipe | Land O’Lakes

Ingredients

• Vegetables
• 2 tablespoons Land O Lakes® Butter
• 3.5 ounces (1 1/2 cups) shiitake mushrooms, stems trimmed, thinly sliced
• 1 cup fresh snow pea pods, trimmed, halved
• 1/3 cup chopped red bell pepper
• 1/3 cup sliced green onions
• Teriyaki Sauce
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon firmly packed brown sugar
• 1/4 teaspoon finely chopped fresh garlic
• 1/8 teaspoon freshly grated gingerroot *
• Eggs
• 8 large Land O Lakes® Eggs beaten
• 1/4 teaspoon salt
• Garnish
• Finely chopped red bell pepper, if desired
• Finely chopped green onions, if desired