Recipe for Liege waffles with L'Atelier de Mady | by Ampi 1983
The recipe for making Liège waffles (pearl sugar waffles) with the quality ingredients from L'Atelier de Mady (created by Ampi).
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Cooking tools:
- Stand mixer
- Waffle iron
- Kitchen scale
- Measuring cup
- Kitchen timer
- Mixing bowl
Ingredients
- Waffle mix: 1000 g
- Butter: 400 g
- Fresh yeast: 60 g
- OR active dry yeast: 20 g
- Water: 375 ml
- Pearl sugar: 350 g
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