Saltfish Cake

Saltfish Cake

www.maywahfoods.com

Whenever I do make these little cakes, I always get rave reviews on how plump and well-seasoned they are; not too much potato and not dry or stiff. They are spicy, but everyone seems to love that...

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Ingredients

  • 1 ½lb boneless salted fish
  • 2 cups mashed potatoes (about 2-3 medium)
  • 2 tbsp butter
  • 3 wiri wiri peppers, seeds removed, minced (or other hot pepper)
  • 3 scallion stems, sliced
  • 5 garlic cloves, minced
  • 3 sprigs fresh thyme leaves
  • ¼ tsp paprika
  • Salt to taste
  • 1 egg
  • 1 cup flour + ¼tsp black pepper + ¼tsp salt for coating

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