Colourful salad of green and white asparagus from Valais recipe | Valais Switzerland
Wash the green asparagus, cut off the lower ends of the stalks and cook the spears for about 4 minutes in salted boiling water. Plunge them into iced water…
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Ingredients
- 500 g Valais green asparagus
- 500 g Valais white asparagus
- 200 g cherry tomatoes
- 1 bundle of spring onions
- 4 tablespoons rapeseed oil
- 2 tablespoons vinegar
- 2 teaspoons mustard
- Salt
- Pepper
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