Rosy Raspberry-Pear Pie Recipe - Pillsbury.com

Name: Rosy Raspberry-Pear Pie Recipe - Pillsbury.com
Total time: 245 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 firm ripe pears, peeled, cut into 1/2-inch slices; 1 tablespoon lemon juice; 1/2 teaspoon almond extract; 3/4 cup sugar; 3 tablespoons Pillsbury BEST® all-purpose flour; 1 cup fresh raspberries, or frozen whole raspberries without syrup, partially thawed; 1 tablespoon LAND O LAKES® Butter, melted; 1 tablespoon sugar

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Pear pie blushes with the rosy-red tartness of raspberries, while refrigerated pie crust makes pie making everyday easy.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 firm ripe pears, peeled, cut into 1/2-inch slices
1 tablespoon lemon juice
1/2 teaspoon almond extract
3/4 cup sugar
3 tablespoons Pillsbury BEST® all-purpose flour
1 cup fresh raspberries, or frozen whole raspberries without syrup, partially thawed
1 tablespoon LAND O LAKES® Butter, melted
1 tablespoon sugar