Taco shells with fillings | The Rawtarian

Ingredients

• Taco Shells: 2 cups golden flax seeds (ground very fine)
• 1 cup brown flax seeds (ground very fine)
• 1 cup sprouted sunflower seeds
• 2 tbs. minced sweet onion
• 3 tsp. minced garlic (with the skin)
• 1 tsp. chili powder
• 1 tsp. cayenne powder
• 1 tsp. cumin powder
• 2 tbs. poppy seeds
• Celtic sea salt to taste
• 1 avocado, diced
• 1 tbs. minced red onion
• 4 tbs. chopped fresh herbs (parsley, cilantro, marjoram)
• 1 tbs. lemon or lime juice
• ½ clove minced garlic
• 1-2 pinch Celtic sea salt
• 1 cup truly raw cashews (soaked for 4 hrs)
• 1/2 cup pine nuts
• 2 tbs. lemon juice
• 2 pinches of Celtic sea salt
• 3/4 cup water or more if needed
• 4 tbs. of chopped fresh herbs (mint, basil, parsley, cilantro, etc.)
• 2 ripe mangoes, peeled, and cut into 1/4 inch cubes
• 1 tbs. fresh hot pepper, minced(optional)
• 4 tbs. chopped cilantro
• 2 tbs. lime or lemon juice
• 1/2 tsp. Celtic sea salt