Pappardelle Bolognese

Name: Pappardelle Bolognese
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 medium onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 cup whole milk; 1 cup dry white wine; 1 can (28 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (adjust to your spice preference); Salt; pepper; Fresh basil or parsley leaves for garnish; Parmesan shreds to sprinkle on top; 12 ounces of Pappardelle pasta; Salt and water for boiling

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Close your eyes and envision a cozy Italian trattoria nestled in a quaint village. The aroma of simmering Bolognese sauce fills the air, and the sight of broad,

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