RECIPE # 5317 - MINDY MERRELL'S FARRO POWER...

Name: RECIPE # 5317 - MINDY MERRELL'S FARRO POWER...
Ingredients: 1 c farro, cooked according to package directions and cooled (about 2 cups cooked); 1 c frozen peas, cooked until just thawed, drained and cooled; 1/2 c diced red bell pepper (about ½ a large pepper); 1/4 c thinly sliced green onions; 3 to 4 oz baby arugula or spinach (about 4 handfuls); About 3 T olive oil, or to taste; 2 T fresh lemon juice; 1 small clove garlic mashed into a paste with ½ teaspoon salt; Coarse black pepper, to taste; 1 hard cooked egg, shredded with a grater, optional; 1 oz Parmesan cheese, coarsely grated (about ¼ cup), optional; 4 slices cooked and crumbled bacon, optional

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Mindy Merrell /www.cheaterchef.comWinter/Early Spring Farro Salad1 c farro, cooked according to package directions and cooled (about 2 cups cooked)1 c frozen peas, cooked until just thawed, drained...

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Ingredients

1 c farro, cooked according to package directions and cooled (about 2 cups cooked)
1 c frozen peas, cooked until just thawed, drained and cooled
1/2 c diced red bell pepper (about ½ a large pepper)
1/4 c thinly sliced green onions
3 to 4 oz baby arugula or spinach (about 4 handfuls)
About 3 T olive oil, or to taste
2 T fresh lemon juice
1 small clove garlic mashed into a paste with ½ teaspoon salt
Coarse black pepper, to taste
1 hard cooked egg, shredded with a grater, optional
1 oz Parmesan cheese, coarsely grated (about ¼ cup), optional
4 slices cooked and crumbled bacon, optional