Ragusa Strudel - Camille Bloch
Discover how to make a delicious Ragusa Strudel with classic flavors! A perfect recipe for 4 people using strudel dough, hazelnuts, and Ragusa Classique.
Ingredients
- 1 strudel dough (35×40 cm)
- 25 g butter
- 150 g Ragusa Classique
- 10 g ground hazelnuts
- 25 g whole hazelnuts
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