Caesar Salad With Homemade Caesar Dressing
Made with a yolk-based homemade Caesar dressing, this classic Caesar salad leans toward tradition and makes for a delicious appetizer or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 Nellie's Free Range Egg, yolk only (see notes)
- 1 2-oz can anchovies in olive oil or 2 tablespoons anchovy paste
- 2 small cloves garlic, minced
- 1 tablespoon Dijon mustard (whole grain, coarse ground, or creamy will work)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lime juice (about 2-3 limes)
- 1/2 cup extra virgin olive oil
- 2 tablespoons freshly grated Parmesan cheese, plus more for garnishing
- 3 heads romaine lettuce (about 30 leaves)
- Freshly ground black pepper
- Parmesan cheese, grated or shaved
- Baguette, sliced and rubbed with garlic and baked until crisp, about 10 minutes
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