Instant Gratification Cinnamon Buns Recipe | King Arthur Baking

Instant Gratification Cinnamon Buns Recipe | King Arthur Baking

www.kingarthurbaking.com

Quick cinnamon buns made with biscuit dough and packed with flavor.

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Ingredients

  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons Bakewell Cream*
  • 1 teaspoon baking soda*
  • 1/2 teaspoon table salt
  • 3 tablespoons (35g) granulated sugar
  • 6 tablespoons (85g) butter, cold
  • 1 large egg plus enough milk to total 1/2 cup
  • 4 tablespoons (57g) butter, melted
  • 2/3 cup (142g) light brown sugar or dark brown sugar, packed
  • 5 teaspoons (14g) cinnamon
  • 1 tablespoon (11g) Instant Clearjel, optional *
  • 1 cup (113g) confectioners' sugar
  • 1/2 teaspoon King Arthur Pure Vanilla Extract
  • 2 tablespoons (28g) butter, melted
  • pinch of table salt
  • 1 1/2 to 2 tablespoons (21g to 28g) milk or heavy cream, enough to make a spreadable frosting

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