Cinnamon-Sugar Crunch Bagels | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (120g) King Arthur Unbleached Bread Flour
• 1/8 teaspoon salt
• 1/16 teaspoon instant yeast
• 1/3 cup (75g) water cool
• all the starter
• 3/4 cup (170g) water warm
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 tablespoon (13g) light brown sugar packed
• 3/4 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
• 1/4 teaspoon cinnamon Vietnamese Cinnamon preferred
• 1/4 cup (35g) King Arthur Cinnamon Sweet Bits optional
• 2 tablespoons (27g) light brown sugar packed
• 1 tablespoon granulated sugar
• 1 tablespoon coarse sparkling sugar or turbinado sugar
• 2 tablespoons (15g) King Arthur Unbleached Bread Flour
• 3/4 teaspoon cinnamon Vietnamese cinnamon preferred
• 1 tablespoon (14g) butter melted
• 8 cups (1808g) water
• 2 tablespoons (42g) honey
• 1 large egg beaten with 1 tablespoon water (egg wash)
• King Arthur Cinnamon Sweet Bits optional
• coarse sparkling sugar optional