Patagonian Scallop Ceviche | Farmers Market HK
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 180 g / 6 oz Clearwater Patagonian Scallops, whole • 1 lime, zested and juiced • 1 orange, juiced...
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Ingredients
- 180 g / 6 oz Clearwater Patagonian Scallops, whole
- 1 lime, zested and juiced
- 1 orange, juiced
- 1/2 avocado, diced and tossed in lime juice
- 1/4 yellow pepper, diced
- 1/4 red pepper, diced
- 5 ml / 1 tsp grated ginger
- 15 ml / 1 tbsp chopped cilantro (reserve a few sprigs for garnish)
- 10 ml / 2 tsp minced Shallot
- 1/4 jalapeno minced, seeds and ribs removed
- 60 ml / 1/4 cup olive oil
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