Easy Savory Pearl Rice Pilaf

Ingredients

• 1 cup (200g) pearl rice
• 2 cups (480ml) vegetable broth (or chicken broth)
• 1 tablespoon (15ml) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium zucchini, diced
• 1/2 teaspoon (2g) dried thyme
• 1/2 teaspoon (2g) dried oregano
• 1/4 teaspoon (1g) black pepper
• Salt, to taste
• 1/4 cup (15g) fresh parsley, chopped (for garnish)