Recipe: <!-- -->Creole-Style Peel-and-Eat Shrimp<!-- -->
If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and...
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Ingredients
- 1 pound medium shell-on shrimp
- 2 tablespoons crab boil or Cajun spice
- 1 lemon, thinly sliced
- 1 celery stalk, chopped
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