Ingredients
- 2 tbsp garlic-flavored olive oil
- 500 g skin-on salmon fillets
- 1 tbsp butter
- 3 cloves garlic minced
- 300 g halved cherry tomatoes
- 200 g baby spinach
- 100 g mascarpone
- 100 ml cream
- 60 g grated parmesan cheese
- 2 tbsp chopped fresh basil
- 1 tbsp chopped fresh parsley
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