10-Minute Perfect Chinese Beef and Broccoli from Panda Express

Ingredients

• Non-stick wok
• Spatula Silicone 3-Piece Set
• Tongs
• Mixing bowl
• Measuring Set
• Santoku Knife
• Cutting Board
• 1 pound • of flank steak
• 2 tablespoons • soy sauce
• 1 tablespoon • cornstarch
• 1 tablespoon • vegetable oil
• 1/3 cup • low-sodium soy sauce
• 2 tablespoons • oyster sauce
• 1 tablespoon • hoisin sauce
• 1 tablespoon • brown sugar
• 1 teaspoon • sesame oil
• 1 tablespoon • 1 cornstarch mixed with 2 tablespoons water
• 2 cups • broccoli florets
• 1 clove • garlic
• 1/2 teaspoon • fresh ginger
• • Sesame seeds
• • Green onions