Lemony White Bean Salad | Atrium Health Wake Forest Baptist

Ingredients

• 2 tbsps. lemon juice
• 2 tsps. extra-virgin olive oil
• 1/2 tsps. minced fresh garlic
• 1/4 tsps. Dijon mustard
• 1/8 tsps. black pepper
• 1/8 tsps. Splenda
• 1/4 cup finely chopped red onion
• 2 tbsps. chopped fresh parsley
• 1-15 oz. can cannellini beans, rinsed and drained
• 2 tbsps. shaved fresh Parmigiano-Reggiano cheese