Zesty Cheesy Spinach-Artichoke Toasts Recipe: Fun Party Bites
Our gooey, cheesy spinach-artichoke toasts recipe transforms ordinary bread into mouthwatering appetizers. Make mealtime memorable with this quick, crowd-pleasing dish today!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 8 oz (226.8 grams) cream cheese, softened
- 1 cup shredded mozzarella (226.8 grams)
- ½ cup (50 grams) freshly grated Parmesan
- ½ cup (118 milliliters) finely chopped artichoke hearts
- ½ cup (118 milliliters) finely chopped spinach
- 1 garlic clove, minced
- ½ teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 slices of your favorite bread, toasted
- 1 tablespoon chopped parsley, plus more for garnish
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