Curry-spiced chicken with a tartare of peas - Good Food Middle East
Delicious oven-roasted chicken seasoned with curry powder, perfect after an hour and a half in the oven—juicy and flavorful when ready!
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Ingredients
- 2 tbsp vegetable oil
- 1 tsp mild curry powder
- 1½ kg chicken, ready for roasting
- 3 slices smoked streaky bacon, cut into small pieces
- 250g frozen peas, defrosted
- 400g fresh peas, podded (about 2kg/4lb 8oz unpodded weight)
- 1 shallot, finely chopped
- 10 stalks marjoram or oregano, leaves picked and chopped
- small bunch chives, chopped
- splash olive oil
- pinch ground ginger
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