Puttanesca Pasta
Taste the zest of Italy with Linguine in a zesty Puttanesca sauce, packed with black olives, capers, and a hint of heat. Perfect for pasta lovers!
Ingredients
- 1 portion Linguine
- 1 tbls black olives
- 1 tbls capers
- 1 tea hot pepper mix
- fresh parsley
- 1 ladle red sauce
- (anchovies) if not vegetarian
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