bili-bi-soup A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon butter
- 1 tablespoon chopped shallots
- 2 cups dry white wine
- 2 tablespoons chopped parsley
- 4 pounds mussels
- 5 ounces roux
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