Gooseberry Pudding from Treasured Polish Recipes for Americans by Polanie Club
Rub sugar lumps on skin of lemon to absorb lemon oil. Add water to juice and sugar. Bring to boiling point and thicken with cornstarch mixed with water. Add wine and stir until thick. Turn into sug...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Mold
Ingredients
- 1 cup white wine
- 10 lumps sugar
- 2 tablespoons water
- 1 cup water
- 6 tablespoons cornstarch
- 1 cup gooseberry juice
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