Raisin Nut Bread (Gluten-Free Recipe) Recipe | Land O’Lakes
Try this raisin nut bread, a gluten-free yeast bread that combines the sweetness of fruit with a nutty texture that will be a favorite.
Ingredients
- 2 1/2 cups Multi-Grain Gluten Free Flour Blend (see below)
- 1/4 cup amaranth flour
- 1/4 cup teff flour
- 1 (1/4-ounce) package active dry yeast
- 1 tablespoon xanthan gum
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/4 cups milk, warmed
- 1/4 cup Land O Lakes® Butter melted
- 2 large Land O Lakes® Eggs
- 3 tablespoons honey
- 1 teaspoon cider vinegar
- 2/3 cup chopped walnuts
- 2/3 cup raisins
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