Aimee
Cozy and nourishing veggie lasagna with creamy cashew cheese sauce, perfect for 6-8 people. No dairy needed! Enjoy a flavorful, vegan meal.
Ingredients
- 1 cup raw cashews, soaked in water for at least 4 hours or overnight
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Water (as needed to achieve desired consistency)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 zucchini, diced
- 1 carrot, grated
- 1 cup mushrooms, sliced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
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