Ina Garten's Baked Blintzes with Fresh Blueberry Sauce Recipe - (4.1/5)

Ingredients

• BLUEBERRY SAUCE:
• 3/4 cup freshly squeezed orange juice from about 3 oranges
• 2/3 cup sugar
• 1 tablespoon cornstarch
• 2 pounds fresh blueberries
• 1 teaspoon grated lemon zest
• 1 tablespoon freshly squeezed lemon juice
• BATTER:
• 1 1/4 cups milk
• 2 tablespoons sour cream
• 4 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 4 extra-large eggs
• 1 1/3 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• FILLING:
• 24 ounces or 3 cups ricotta cheese
• 8 ounces mascarpone cheese
• 2 extra-large eggs
• 1/3 cup sugar
• 1 tablespoon grated lemon zest from about 2 lemons
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon kosher salt