Okayu (Japanese Mixed Porridge with Vegetables)
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 8 shiitake mushrooms
- 200 g of packaged Makfa buckwheat
- 2 tsp of dry Japanese dasi broth
- 60 ml of soy sauce
- 60 ml of mirin
- 8 small pieces of tofu
- 2 eggs
- salt
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