Chicken Tikka Cone Pies recipe by Ruhana Ebrahim
Chicken Tikka Cone Pies recipe by Ruhana Ebrahim posted on 12 Mar 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chicken
- cone
- ebrahim
- halaal
- pies
- recipe
- ruhana
- tikka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Dried mixed herbs
- 2 large potatoes (baked)
- salt & pepper
- 500g chicken fillet (diced small)
- 1 large onion (sliced)
- 400g tin chopped tomatoes
- ½ cup plain smooth yogurt/sourmilk
- 2 tablespoons lemon juice
- 2 teaspoons red ginger garlic masala
- 1 teaspoon salt
- 1 teaspoon dhana jeeroo powder
- ¼ teaspoon turmeric powder
- 1 teaspoon chilli powder/ tikka spice
- ½ teaspoon garam masala powder,
- 1 tablespoon maizena (corn flour),
- 2 tablespoons cold
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